Description
Wildwood – Zesty Garlic Aioli, 16oz
Wildwood Zesty Garlic Aioli is an egg and dairy-free condiment with all of the richness of mayonnaise and a beautiful balance of garlic and lemon flavor.
Key Information
- Based on traditional Mediterranean aioli
- Balanced flavors of garlic and lemon
- Egg and dairy-free
- Contains zero cholesterol
- Non-GMO Project Verified
Product Overview
Your new favorite vegan condiment awaits you! This heavenly aioli has been crafted so that it has all of the richness and flavor of mayonnaise but without the dairy or eggs.
It has the perfect balance of flavor between earthy garlic and zesty lemon, with all of the creaminess and tanginess of traditional Mediterranean aioli. It’s proof that plant-based condiments deserve a place in vegan and non-vegan kitchens alike!
Wildwood Zesty Garlic Aioli is perfect for spreading into sandwiches, dipping your chips or pizza crusts in, or dolloping on burgers. It’s so good even your non-vegan friends will be obsessed with it!
Ingredients
Expeller Pressed Canola Oil, Filtered Water, Garlic, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
Allergens: Soy, Mustard.
Frequently Asked Questions
What is aioli?
Aioli is a condiment very similar to mayonnaise that has its origins in Mediterranean cuisine. It is usually made from a combination of garlic, olive oil, salt, and egg. The name itself actually translates as ‘garlic and oil’! The Wildwood Zesty Garlic Aioli is the perfect plant-based alternative. Vegan aioli has never tasted better!
