Description
Sweet Earth – Pad Thai, 9oz
No need to give up your favorite dishes when you go plant-based – Sweet Earth has got you covered with its amazing vegan Pad Thai.
Key Information
- Plant-based pad thai
- Contains 5 superfoods
- 9 grams of protein per serving
- Source of fiber, iron, and calcium
- Keep frozen
Product Overview
Pad Thai is probably one of the most famous noodle dishes out there. Sweet Earth is always making sure that you don’t miss out, which is why it has come up with an amazing plant-based version of the classic Asian dish.
Packed with bold flavors from Bangkok, Sweet Earth’s Pad Thai is a real pleasure to eat.
This stunning noodle dish is made with totally plant-based ingredients which include organic carrots, mushrooms, and rice noodles. Full of fantastic nutrients, it is a great source of iron, calcium, and fiber. You also get a great helping of protein, with 9 grams per serving.
To prepare
Microwave: While microwaving, remove the lid entirely and cover with a paper towel. Cook on high for approx. 3 minutes and 45 seconds. Let it stand for 1 minute in the microwave before enjoying.
Oven: Preheat the oven to 375° F and empty the noodles into an oven-safe dish. Place on the center rack and cook for approx. 45 minutes, stirring after 25 minutes. Carefully remove the dish and let cool for 2 minutes before enjoying!
Ingredients
Cooked rice noodles (water, white rice noodles), tofu (water, soybeans, canola oil, calcium sulfate and/or magnesium chloride and/or calcium chloride and/or glucono delta lactone and/or soy protein), carrots, red bell peppers, shiitake mushrooms, vegetable broth (water, vegetables [carrot, celery, onion, tomato ] salt, yeast extract, cane sugar, soy sauce [water, soybeans, salt, alcohol ], maltodextrin, yeast extract, food starch, vegetable juice concentrate (carrot, celery ), onion powder, garlic powder, spices, natural flavor), brown sugar (molasses, sugar), green onions, red cabbage, soy sauce (water, soybeans, wheat, salt), snow peas, sesame oil, garlic puree, canola oil, rice vinegar, tamarind paste, tomato paste, corn starch, ginger puree, paprika, lemongrass puree (lemongrass, water), dried onions, dried seaweed, lime juice concentrate, soy fiber, spices, natural flavors, salt.
Allergens: Soy, Wheat, Celery, Sesame
Frequently Asked Questions
Why are organic ingredients better?
Unlike their conventionally grown counterparts, foods that are grown organically often have more beneficial nutrients. These nutrients include Vitamin C, iron, magnesium, antioxidants, and phosphorus.
Organic foods also contain fewer pesticides which is always better for you. Also, those with allergies to chemicals and preservatives have may experience a lessening of their symptoms when they eat organic food.
