Description
PigOut – Pork Rinds Salt & Vinegar, 3.5oz
PigOut’s Salt & Vinegar Pork Rinds are the perfect guilt-free crunchy snack. Chef-crafted and baked, PigOuts are perfectly salty and sour.
Key Information
- Vegan pork rinds
- Baked not fried – no trans fat
- Chef crafted
- Non-GMO
- Gluten-free
- Cholesterol-free
Product Overview
Chef Dave Anderson uses wholesome ingredients to create these delicious vegan Salt & Vinegar Pork Rinds.
PigOut’s Salt & Vinegar Pork Rinds are the perfect balance of salty and sour. With a rich flavor and packed full of protein, these vegan Pork Rinds are perfectly crunchy.
They are also baked, not fried, which makes them even cleaner than their meat counterparts!
PigOut’s Salt & Vinegar Pork Rinds contain 25 grams of plant-based protein, 75% less sodium, and 67% less saturated fat than traditional pork rinds. They also contains 0 trans fats, gluten, soy, or cholesterol.
Ingredients
Rice, High-Oleic Expeller Pressed Sunflower Oil, Pea Protein, Pea Grits, Pork Rind Seasoning, Maltodextrin, Yeast Extract, Sea Salt, Natural Flavors*, Cane Sugar*, Salt, White Distilled Vinegar
*Derived From Vegan Sources
Frequently Asked Questions
Are PigOut’s Salt & Vinegar Pork Rinds keto-friendly?
PigOut’s Pork Rinds Salt & Vinegar are very low on carbohydrates which makes them suitable for people who follow a keto diet.
