Description
DeLallo – Calabrian Chili Peppers, 6oz
Transport yourself to southern Italy with DeLallo’s delicious preserved Calabrian Chili Peppers, perfect on pizza, with pasta, or in sandwiches.
Key Information
- Italian Peppers Packed in Oil and Vinegar
- Ready-to-Serve Antipasto
- Non-GMO Verified
- Grown and Harvested in Italy
- Spicy and Sweet
Product Overview
Grown and harvested in Calabria, Italy, these beautiful, bright peppers are packed in a blend of sunflower oil and extra virgin olive oil, with just the right level of vinegar tang.
Used as a flavorful staple in traditional Italian cuisine and now growing in global popularity, Calabrian chilis are hot and spicy with a delicious hint of sweetness. DeLallo’s chili peppers are ready to serve as a delicious antipasto.
Chop and add to pasta sauces, dips, and salsas to add a rich, spicy lift, elevate salads, pizzas, and flatbreads, or add a warming kick to breakfast scrambles, plant-based frittatas, or indulgent home fries.
Versatile, delicious, made with all-natural ingredients and free from GMOs, DeLallo Calabrian Chilis will quickly become your go-to kitchen staple to add spice, flavor, and a fiery, red warmth to whatever you’re cooking.
Ingredients
Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Vinegar, Salt.
Frequently Asked Questions
Why are DeLallo’s Calabrian Chili Peppers preserved in oil and vinegar?
Oil and vinegar have long been used as natural preservatives, perfect for capturing the delicious, bright colors and flavors of these amazing chilis. The time in the oil gives the chilis a softer texture and a richer, warmer flavor, while the vinegar adds a delicious, tangy kick.
We think jarred chilis are more versatile and convenient than fresh ones. Plus, DeLallo uses only the highest quality, natural ingredients, and traditional preserving techniques, meaning you can add a fresh, flavorful taste of Italy to whatever you’re eating, and nothing more!
Plus, once you’ve finished the jar, you can use the delicious chili-infused oil for dipping, salad dressings, or pan-frying – no waste and all the taste!
